Flemish Asparagus | CABBI
Elegant Flemish Asparagus: Boiled green asparagus topped with a lemon butter sauce and chopped hard-boiled eggs, perfect for appetizers.
Ingredients
- 3 pounds of green asparagus
- 2 hard boiled eggs, chopped
- 4 oz of butter
- 1 tablespoon dried parsley
- or a 1/4 cup of fresh parsley
- juice of 1 lemon
- salt and pepper to taste
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