One-Pot Meatballs and Potatoes - Kosher.com
This one-pot meal is the perfect filling supper on a cold winter night. It’s so quick to prepare you’ll find yourself making it all year round.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 1 teaspoon salt
- 1 tablespoon paprika
- 1 teaspoon smoked paprika
- 1 teaspoon Pereg Shawarma Spice
- 1 teaspoon Pereg Hawaij Spice blend
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 and 1/2 cups water
- 1 and 1/2 tablespoons Gefen Honey
- 1 tablespoon ketchup
- 6 medium potatoes, peeled and cut into wedges
- 500 grams or 1 pound ground meat
- 1/2 teaspoon Pereg Shawarma Spice
- 1/2 teaspoon Pereg Hawaij Spice blend
- 2 tablespoons ketchup
- 1 egg
- 1/4 cup water
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