Mocha Chip Brownies Recipe | James Beard Foundation
Studded with chunks of milk chocolate and injected with a jolt of espresso, these brownies from pastry chef Jennifer McCoy are a decadent treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Cooking tools:
- Sifter
- Baking pan
- Parchment paper
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Chef's knife
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup cocoa powder
- 3/4 teaspoon salt
- 2 cups chopped dark chocolate
- 1 cup (2 sticks) unsalted butter
- 2 1/2 cups sugar
- 6 large eggs
- 3 tablespoons instant espresso powder
- 1 1/4 cups milk chocolate chips
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