Mocha Cream Cheese Brownies Recipe
Our moist and marbled Mocha Cream Cheese Brownies enjoy a espresso-shot of flavor and a sweet cream cheese filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Cooling rack
- Chef's knife
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 cup Original Bisquick™ mix
- 1/3 cup unsweetened baking cocoa
- 2 tablespoons instant espresso powder
- 3/4 cup semisweet chocolate chips
- 4 oz cream cheese (half of 8-oz package), softened
- 2 tablespoons unsalted butter, softened
- 1/4 cup sugar
- 1 egg
- 1/4 cup Original Bisquick™ mix
- 1 tablespoon brewed espresso coffee or very strong coffee, room temperature
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