Cavatappi with tomato and black olive sauce | Pasta De Cecco Latvia Recipes
Italian recipes: recipes for sauces and pasta | Cavatappi with tomato and black olive sauce | De Cecco Latvia.
Ingredients
- 350 g0SX0087
- 1 clove garlic
- 150 g black olives
- 10 g salted capers
- salt and pepper
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