Baked Spaghettini with egg | Pasta De Cecco Latvia Recipes
Italian recipes: recipes for sauces and pasta | Baked Spaghettini with egg | De Cecco Latvia.
Ingredients
- 300 g0SXE011
- 20 g Butter
- 3 eggs
- 30 g black stoned olives
- 1 tbsp salted capers
- 1 small bunch Italian parsley
- 1 clove garlic
- salt and pepper
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