Guacamole and Chips Recipe | Betty Crocker

Ingredients

• 2 jalapeño chilies
• 2 ripe large avocados
• 2 tablespoons lime or lemon juice
• 2 tablespoons finely chopped fresh cilantro
• 1/2 teaspoon salt
• Dash of pepper
• 1 clove garlic, finely chopped
• 2 medium tomatoes, finely chopped (1 1/2 cups)
• 1 medium onion, chopped (1/2 cup)
• 1/2 bag (13 1/2 ounces) baked tortilla chips