Guacamole with Blue Chips Recipe - Pillsbury.com

Ingredients

• 2 ripe avocados, peeled, pitted and cut up
• 1/4 cup chopped green onions
• 1/4 teaspoon salt
• 1/8 teaspoon garlic powder
• 2 tablespoons lime juice
• 1/4 to 1/2 teaspoon hot pepper sauce
• 1 Italian plum tomato, chopped (1/4 cup)
• 2 tablespoons chopped fresh cilantro
• 4 oz. blue tortilla chips