Spicy Seafood Linguine with Cherry Tomatoes
Spicy Seafood Linguine with Cherry Tomatoes From Ainsley’s Food We Love, ITV Delicious seafood pasta is offered everywhere you go along the coastline of Italy
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Cooking tools:
- Microplane
- Pepper mill
- Stove
- Pot
- Saucepan
- Skillet
- Colander
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
Ingredients
- 400g linguine or spaghetti
- 300g mussels
- 200g clams
- 50ml of dry white wine
- 2 tbsp extra-virgin olive oil, plus extra for drizzling
- 2 cloves of garlic, peeled and finely chopped
- 2 anchovies, finely chopped
- 1 red chilli, deseeded and finely chopped
- 200g vine cherry tomatoes
- 275g of raw king prawns, peeled
- 4 large cooked king prawns or langoustine, unpeeled (optional)
- 1 lemon, zest of and for squeezing
- 3 tbsp of fresh flat-leaf parsley, roughly chopped, plus extra to serve
- Sea salt
- freshly ground black pepper
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