Seafood Linguine Recipe - Linguine with Seafood - Cioppino Pasta | Ronzoni® Pasta

Ingredients

• 16 oz Ronzoni® Linguine
• 2 Tbsp olive oil
• 1 onion, chopped
• ½ bulb fennel, chopped
• 1 stalk celery, chopped
• 3 cloves garlic, minced
• 1 tsp. dried oregano
• ½ tsp. each salt and pepper
• ¼ tsp. red pepper flakes
• 2 Tbsp tomato paste
• ¾ cup dry white wine
• 1 can (28 oz) diced tomatoes
• 1 cup bottled clam juice
• 2 bay leaves
• 8 oz white-fleshed fish (such as cod, haddock or snapper)
• 1 lb. large peeled deveined shrimp, tails removed
• 8 oz calamari (rings and tentacles)
• 2 Tbsp finely chopped fresh parsley
• 2 cups bread cubes (day-old bread)
• 3 Tbsp olive oil
• 2 cloves garlic, minced
• ¼ tsp. each salt and pepper
• ¼ tsp. garlic powder