Panang Chicken Pineapple Curry Cream - Cancer Nutrition Consortium

Ingredients

• 2 Cups Chicken Broth Low sodium
• 1 Cup Coconut Milk
• 1 Cup Fresh Pineapple Diced
• 1 Cup Basmati Rice Cooked
• 1 Tsp Salt
• 2 Tbsp Curry Powder
• 1 Lb Chicken Breast Raw; Thin sliced
• Combine all ingredients in a soup pot.
• Bring to a boil then simmer while stirring for 5 minutes.
• Place in a blender and puree.
• Serve Hot.