Passion Fruit Cake - Sosa
Vegan passion fruit sponge cake, substituting potato protein for the air in the egg yolk.
Ingredients
- 240g - Passion fruit puree 160g - Sugar 20g - Potatowhip 40g - Trehalose 80g - Sunflower oil 10g - Baking Powder Std 120g - Soft flour 20g - Corn starch qs - Icing sugar
- 240g - Passion fruit puree
- 160g - Sugar
- 20g - Potatowhip
- 40g - Trehalose
- 80g - Sunflower oil
- 10g - Baking Powder Std
- 120g - Soft flour
- 20g - Corn starch
- qs - Icing sugar
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