Chocolate Passion Fruit Cake | RICARDO

Ingredients

• 1/2 cup (75 g) unbleached all-purpose flour
• 3 tbsp cocoa powder, sifted
• 1/4 tsp baking soda
• 1/4 tsp baking powder
• 1 egg
• 1/2 cup (105 g) sugar
• 2 tbsp (30 ml) canola oil
• 1/2 tsp (2.5 ml) vanilla
• 1/3 cup (75 ml) buttermilk
• 2 passion fruits, halved (see note)
• 1 tsp powdered gelatin
• 2 egg yolks
• 3 tbsp sugar
• 1/2 cup (125 ml) warm milk
• 3 oz (85 g) dark chocolate, chopped
• 6 tbsp (90 ml) 35% cream
• 2 tbsp unsalted butter, softened
• 1 tbsp (15 ml) passion fruit syrup (see note)
• 2 tbsp (30 ml) passion fruit syrup
• 1 oz (30 g) white chocolate, melted and cooled