Ollalieberry Sorbet from Stars Desserts by Emily Luchetti
This recipe is meant to be a model for any of the berry sorbets excluding blueberry (for which the fruit must be cooked).
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Ingredients
- Pinch salt
- 2½ cups Simple Syrup
- 2 teaspoons freshly squeezed lemon juice
- 9 cups ollalieberries
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