Apricot Sorbet from Stars Desserts by Emily Luchetti
The apricot season in California, although short, is very abundant. Here’s a great sorbet for the height of the apricot season.
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Ingredients
- Pinch salt
- 1 tablespoon freshly squeezed lemon juice
- Approximately 1¾ cups Simple Syrup
- 45 ripe apricots (5 pounds)
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