BBQ Tandoori Chicken | UK BBQ Week

Ingredients

• 8-10 free range chicken thighs, skinned and boned
• Juice of two lemons
• 1 tsp sea salt
• 3 Tbs vegetable oil
• 6 cloves garlic – smashed into a paste
• 1 two-inch piece of ginger – smashed
• into a paste
• 1 Tbs (or more) red hot chilli powder
• 2 Tbs cumin seeds
• 2 TBs coriander seeds
• 2 tins (800ml) chopped tomatoes
• 3 bay leaves
• 5 cloves garlic – smashed
• 1 inch piece of ginger – finely chopped
• 1 teaspoon cardamom seeds
• 4 cloves – crushed
• 1 Tbs red chilli powder
• 1 Tbs dried fenugreek leaves
• 1 tsp garam masala