Classic Potato Salad | Nourishing Meals®

Ingredients

• 2 pounds yukon gold potatoes, diced
• 1 cup sliced raw dill pickles
• 4 celery stalks, finely diced
• 4 hard boiled eggs, diced
• ½ medium red onions, finely diced
• ¼ cups finely chopped parsley
• ⅓ cups mayonnaise
• 2 tablespoons dijon mustard
• 2 teaspoons red wine vinegar
• 1 teaspoon kosher salt
• ¼ teaspoons freshly ground black pepper