Devilled Chicken Thighs – m. c. de marco

Ingredients

• 1–1 ½ lb. boneless skinless chicken thighs
• 1 clove garlic, minced or crushed, or ¼ tsp. garlic powder
• 1 T. olive oil
• ½ c. prepared mustard
• ½ T. worchestershire sauce (optional)
• Tabasco sauce to taste (optional)
• lemon juice (optional, if it needs watering down)
• ¼ tsp. cayenne
• ⅔ c. panko
• 1 tsp. dried parsley
• 1 tsp. paprika
• salt and pepper to taste