Burger Buns

Ingredients

• 1/2 cup warm water (100° to 110°F)
• 2 (4-1/2 tsp.) envelopes Fleischmann's ® Active Dry Yeast
• 3/4 cup warm milk (100° to 110°F)
• 1/4 cup sugar
• 3 tablespoons butter OR margarine, softened
• 1-1/2 teaspoons salt
• 2 eggs
• 4-1/4 to 5 cups all-purpose flour
• Toppings: (optional)
• 1 egg, beaten
• Spice Islands ® Minced Onion, Poppy Seeds OR Sesame Seeds