Danish Meatloaf - WellBeing Magazine
Danish meatloaf is a dish that combines beef and pork mince, herbs and warming spices, all wrapped in crispy bacon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 4 cloves garlic, minced
- 1 bunch fresh parsley leaves, finely chopped
- 1 large red onion, grated
- 1 cup fresh breadcrumbs
- 500g beef mince
- 500g free-range pork mince
- 2 tsp Dijon mustard
- 1 tbsp Worcestershire sauce
- ½ tsp dried thyme
- ½ tsp ground nutmeg
- 2 free-range or organic eggs
- Sea salt & freshly ground black pepper, to taste
- 6 rashers short-cut streaky bacon
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