30-Minute Rotisserie Chicken Pasta Recipe

Ingredients

• 3 cups cooked rotisserie chicken, shredded (skin removed)
• 12 ounces pasta (penne, fusilli, spaghetti, or your choice)
• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 cup cherry tomatoes, halved (optional)
• 1 cup spinach (fresh or frozen, thawed and drained)
• 1 cup heavy cream (or dairy-free alternative)
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper flakes (optional)
• Salt
• pepper
• Fresh basil or parsley, chopped (for garnish)