Crescent-Bundled Chicken with Cranberry Chutney Recipe - Pillsbury.com

Ingredients

• 1 1/2 cups fresh or frozen cranberries
• 1 medium pear, peeled, chopped
• 1/2 cup packed brown sugar
• 1/3 cup raisins
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 1/4 cup water
• 1 tablespoon vinegar
• 1/4 cup butter or margarine
• 8 boneless skinless chicken breasts (about 4 oz each)
• 1/4 teaspoon pepper
• 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
• 1 package (4 oz) garlic-and-herb spreadable cheese
• 1 egg, beaten, if desired