Baked Cranberry Chicken – Hak's Food Official Store

Ingredients

• 2 cups fresh cranberries
• ⅓ cup brown sugar
• 3 tablespoon white wine vinegar
• 6 pieces bone-in skin on chicken thighs
• 6 garlic cloves minced
• Salt and pepper
• 1 ½ tablespoon chopped fresh rosemary
• 1 teaspoon paprika
• ⅓ cup Avocado oil
• 1 lemon (do not discard used lemon halves after juicing)
• 1 large yellow onion chopped
• 3 celery stalks chopped
• ½ cup chicken broth
• Some fresh rosemary for garnish