Vietnamese Noodle Salad

Name: Vietnamese Noodle Salad
Total time: 40 min
Ingredients: 50 ml rice wine vinegar; 1 tbsp soy sauce; 1 tbsp mirin; ½ cup water; 2 tsp caster sugar; 3 cm fresh ginger, finely grated; 1 stick of lemongrass, cut in half and bruised; 200 g Swiss Brown mushrooms, halved; 1 ½ tsp caster sugar; 1 tsp rice vinegar; 1 garlic clove, finely grated; 1 red chilli, deseeded and finely chopped; 2 tbsp lime juice; 1 tbsp fish sauce; 1 tbsp water; 125 g vermicelli noodles; 1 Lebanese cucumber, thinly sliced; 1 baby cos lettuce, leaves separated; 1 large carrot, grated; ¼ cup Vietnamese mint; Garnish with thinly sliced red chilli (optional), fried shallots, and lime wedges

www.australianmushrooms.com.au

Vietnamese is always a good idea if you ask us, and this Vietnamese Mushroom Noodle Salad is no exception.

View full recipe on www.australianmushrooms.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.

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Ingredients

50 ml rice wine vinegar
1 tbsp soy sauce
1 tbsp mirin
½ cup water
2 tsp caster sugar
3 cm fresh ginger, finely grated
1 stick of lemongrass, cut in half and bruised
200 g Swiss Brown mushrooms, halved
1 ½ tsp caster sugar
1 tsp rice vinegar
1 garlic clove, finely grated
1 red chilli, deseeded and finely chopped
2 tbsp lime juice
1 tbsp fish sauce
1 tbsp water
125 g vermicelli noodles
1 Lebanese cucumber, thinly sliced
1 baby cos lettuce, leaves separated
1 large carrot, grated
¼ cup Vietnamese mint
Garnish with thinly sliced red chilli (optional), fried shallots, and lime wedges