Vietnamese salad | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Vietnamese salad & see the Points value of this great recipe.
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Cooking tools:
- Wok
- Kitchen shears
- Grater
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 100 g Glass or cellophane noodles, (Vermicelli bean thread)
- 1 tbs Canola oil
- 2 clove(s) Garlic, crushed
- 1 whole Fresh red chilli, long, fresh, finely chopped
- 250 g Chicken breast mince
- 1/2 leaf Iceberg lettuce, shredded
- 1 medium Carrot(s), grated
- 1 medium Red capsicum, thinly sliced
- 1/2 medium Red onion, thinly sliced
- 1/2 cup(s) Fresh mint, leaves
- 1/2 cup(s) Fresh coriander, leaves
- 40 ml Vietnamese dipping sauce
- 1 x 3 second spray(s) Oil spray
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