Recipe - Italian Sausage, Kale and 5 Cheese Tortellini soup - Giovanni Rana

Ingredients

• - One 20 ounce package Giovanni Rana 5 Cheese Tortellini
• - 15 oz pork Italian sausage removed from casings
• - 2 tbs olive oil
• - 1 1/2 cup chopped white onion
• - 1 cup chopped carrots
• - 3 cloves garlic, finely minced
• - 2 cups Giovanni Rana Marinara sauce
• - 2 cups diced tomato (fresh or canned)
• - 9 cups low sodium beef broth
• - 2 tbsp fresh basil leaves, chopped
• - 4 cups precut kale, chopped (thick ribs removed)
• - Salt and freshly ground black pepper to taste
• - Grated Parmigiano Reggiano cheese (optional)