Italian Sausage Soup with Tortellini - Colavita Recipes
This Italian sausage soup with tortellini is a one pot hearty meal. Serve with some crusty Italian bread and a full-bodied red wine on a cold winter day.
Ingredients
- 1 lb Italian sausage, casings removed
- 1 tsp Colavita Extra Virgin Olive Oil
- 1 cup chopped onion
- 2 cloves garlic, sliced
- 4 medium tomatoes, peeled, seeded and diced
- 1 cup sliced carrot
- 5 cups Rachael Ray All-Natural Beef Flavored Stock
- 1 cup Colavita Tomato Basil Sauce
- ½ cup water
- ½ cup red wine
- 1 tsp dried basil
- ½ tsp dried oregano
- 8 oz frozen tortellini (meat or cheese)
- 1 cup zucchini, sliced
- 1 medium green bell pepper, ½ inch dice
- 3 tbsp fresh parsley
- Salt and freshly ground pepper, to taste
- Parmesan cheese
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