Grilled Wahoo with Mojo de Ono Sauce | Adelphia Seafood, Pennsylvania
Lightly brush both sides of fish with canola oil. Sprinkle both sides of fish with paprika, salt, and pepper. Set fish aside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.adelphiaseafood.com.
Ingredients
- 1 ½ pounds Wahoo (cut into serving size pieces)
- paprika
- salt
- pepper
- canola oil
- ⅛ stick butter
- 3-4 cloves garlic (smashed & sliced thin)
- 1 large lime
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