Oven Roasted Wahoo with Fried Eggplant Marinara

Ingredients

• 2 6 ounce Wahoo filets
• 1 small red chile pepper diced finely
• 4 C fresh arugula
• 1 medium sized eggplant cut: 1 ½” discs
• 1/3 C (+ or -) good olive oil
• 2 T Tuscan olive oil
• Salt and pepper (Generous amounts! See recipe for how to season)
• ¼ C corn meal
• ¼ C all-purpose flour
• ½ t oregano
• ½ t coriander powder
• ¼ C plain yogurt
• 2 eggs
• Milk to moisten
• 2 C bottled marinara sauce
• 1 T good white balsamic
• Flat leaf parsley to garnish
• 3 ounces angel hair pasta
• 1/3 C fresh grated parmesan cheese
• Dash of garlic powder