Browned Butter Oatmeal Trail Mix Cookie Bars

Name: Browned Butter Oatmeal Trail Mix Cookie Bars
Total time: 45 min
Ingredients: Preheat oven to 350 degrees F. Lightly grease a 9x13-inch baking pan, and set aside.; To a large mixing bowl, add the cooled browned butter, brown sugar, granulated sugar, eggs, and vanilla extra. Stir until well-combined.; To the mixing bowl, add the oats, flour, baking powder, baking soda, salt, and cinnamon. Stir until the dry ingredients are just incorporated.; To the dough mixture, add the raisins, peanuts, and candy-coated chocolate pieces. Fold in gently until evenly distributed throughout the dough.; Transfer the cookie dough to the prepared 9x13-inch pan. Press it into the pan in an even layer.; Bake at 350 degrees F for 25-28 minutes, or until golden brown. Remove from the oven and immediately sprinkle with the coarse sea salt.; Let the cookie bars cool completely in the pan before cutting.; Store cut cookie bars in an airtight container at room temperature for up to 5 days.

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These Browned Butter Oatmeal Trail Mix Cookie Bars combine two of my favorite snacks - oatmeal cookies and trail mix - into one chewy combination! They have the

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Ingredients

Preheat oven to 350 degrees F. Lightly grease a 9x13-inch baking pan, and set aside.
To a large mixing bowl, add the cooled browned butter, brown sugar, granulated sugar, eggs, and vanilla extra. Stir until well-combined.
To the mixing bowl, add the oats, flour, baking powder, baking soda, salt, and cinnamon. Stir until the dry ingredients are just incorporated.
To the dough mixture, add the raisins, peanuts, and candy-coated chocolate pieces. Fold in gently until evenly distributed throughout the dough.
Transfer the cookie dough to the prepared 9x13-inch pan. Press it into the pan in an even layer.
Bake at 350 degrees F for 25-28 minutes, or until golden brown. Remove from the oven and immediately sprinkle with the coarse sea salt.
Let the cookie bars cool completely in the pan before cutting.
Store cut cookie bars in an airtight container at room temperature for up to 5 days.