Chocolate Trail Mix Oatmeal Cookies – Brownie Mischief

Ingredients

• 1 3/4 cups (7 7/8 oz or 223g) all purpose flour, sifted
• 1/3 cup (1 oz or 30g) unsweetened cocoa powder, sifted
• 1 teaspoon baking soda
• 1 teaspoon fine sea salt
• 1/2 teaspoon ground cinnamon
• 1 cup (8 oz or 227g) unsalted butter, softened
• 2 large eggs
• 1 1/2 teaspoons pure vanilla extract
• 1 cup (2 3/4 or 78g) quick oats (not instant)
• 1/2 cup (2 oz or 57g) coarsely chopped almonds, preferably toasted
• 1/2 cup (1 oz or 28g) unsweetened coconut chips
• 1/2 cup (2 oz or 57g) dried cranberries or cherries
• 1/4 cup (1 oz or 28g) pistachios, preferably toasted
• 1/4 cup (1 oz or 28g) shelled pumpkin seeds (pepitas)
• 8 ounces (227g) melted semisweet or dark chocolate
• 1 tablespoon melted coconut oil or vegetable shortening
• A few handfuls of freeze-dried raspberries, whole almonds, pistachios, coconut and pumpkin seeds to decorate tops