Ricotta And Herb dip | DIP Foods - Recipe: Serve with Pita Chips or Multigrain Chips & Strips, Downl
Instructions for Ricotta And Herb DIP: Spoon the ricotta into a serving bowl. Sprinkle with the herbs, salt & pepper. Drizzle with the oil and serve with DIP pita chips or multigrain strips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dipfoods.com.
Ingredients
- 350 gm fresh ricotta
- 2 tbspn chopped fresh herbs ( parsley, tarragon, chives, coriander)
- 2 tbspn olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
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