BBC Food - Recipes - Haricot, herb and ricotta dip
Simplicity itself. This fresh-tasting ricotta dip is a great vegetarian starter along with slices of carrot and breadsticks for dipping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 400g/14oz can haricot beans
- 20g/¾oz fresh coriander , chopped
- 15g/½oz mint , chopped
- 200g/7oz ricotta
- 3 tbsp olive oil
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