Recipe for Polenta and frico with speck | Bomè

Name: Recipe for Polenta and frico with speck | Bomè
Ingredients: 400 g of potatoes; 400 g of Montasio (a Friulian cheese), ideally a mix of aged and fresher varieties; 100 g of cubed Bomè speck; 1 white onion; Extra-virgin olive oil to taste; Salt to taste; Pepper to taste

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Ingredients

400 g of potatoes
400 g of Montasio (a Friulian cheese), ideally a mix of aged and fresher varieties
100 g of cubed Bomè speck
1 white onion
Extra-virgin olive oil to taste
Salt to taste
Pepper to taste