Polenta Fritta | Italian Recipes | Italyabroad.com

Polenta Fritta | Italian Recipes | Italyabroad.com

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Learn how to make Polenta Fritta, a traditional Italian recipe of golden fried polenta. Perfect as a starter, snack, or side dish, delicious with cheeses, cured meats, or dips

Keywords

  • Polenta Fritta
  • Fried Polenta
  • Italian Appetiser
  • Italian Side Dish
  • Traditional Italian Recipe
  • Crispy Polenta
  • Cornmeal Recipes
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Ingredients

  • 250g polenta (coarse cornmeal)
  • 1 litre water (or 750ml water + 250ml milk for extra creaminess)
  • 1 tsp salt
  • 40g butter
  • 50g grated Parmigiano Reggiano
  • Extra virgin olive oil (for frying)

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