Red Pepper Lentil Pate
Easy red pepper, tomato, herb and lentil pate to eat on a crusty bread or cracker.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at overcomingms.org.
Ingredients
- 1 large red pepper (chopped)
- 1 large onion (chopped)
- 1 medium celery stalk (chopped)
- 230 g lentils (green or brown)
- 230 ml vegetable stock
- 2 tbsp tomato puree
- 1 tsp thyme
- 1 splash olive or flaxseed oil
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