Red lentil patties with cucumber, tomato and toasted bread salad

Red lentil patties with cucumber, tomato and toasted bread salad

norwoodfoodland.com.au

Red lentil patties with cucumber, tomato and toasted bread salad Serves 4 Preparation time Cooking time Preparation time Cooking time Ingredients - 1

View full recipe on norwoodfoodland.com.au

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Cooking tools:

  • Pastry brush
  • Kitchen scale
  • Pepper mill
  • Saucepan
  • Skillet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
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  • Baking sheet
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  • Serving bowl
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  • Serving platter
  • Spoon
  • Paper towel

Ingredients

  • 1 tablespoon olive oil
  • 1 red onion, diced
  • 1 clove garlic, diced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 200g red lentils, washed
  • 500ml vegetable stock
  • 1 tablespoon chopped coriander leaves
  • 1 tablespoon chopped parsley leaves
  • 50g almond meal
  • 50g dry breadcrumbs
  • salt
  • freshly ground black pepper
  • 2 rounds pita bread
  • olive oil
  • 1 red onion, finely sliced
  • 1 Lebanese cucumber, sliced
  • 2 tomatoes, sliced
  • 25ml lemon juice
  • 50ml olive oil
  • ½ cup coriander and parsley leaves

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