Chicken Parmesan Salisbury Steak | Closet Cooking | Pomi Italia

Ingredients

• Breadcrumbs (gluten-free for gluten-free) 1/4 cup
• Cloves garlic 2
• Egg, lightly beaten 1
• Ground chicken (or turkey) 1 pound
• Italian herb blend (or oregano) 1 teaspoon
• Oil 1 tablespoon
• Parmigiano reggiano (parmesan), grated 1/4 cup
• Salt and pepper to taste
• Zucchini, grated and squeezed of excess liquid (optional) 1 cup
• Basil, sliced 2 tablespoons
• Chicken broth or white wine 1/4 cup
• Garlic, chopped 2 cloves
• Mozzarella, shredded 1 cup
• Parmigiano reggiano (parmesan) grated 1/2 cup
• Red pepper flakes 1 pinch