Chocolate hazelnut pie | Women's Weekly Food
Decadently sweet and nutty - the entire family will love this chocolate hazelnut pie!
Ingredients
- 1 1/2 cup (120g) hazelnuts
- 3/4 cup (165g) firmly packed brown sugar
- 100 gram butter
- 1 teaspoon vanilla extract
- 1 cup (250ml) pouring cream
- 150 gram dark (semi-sweet) chocolate, chopped coarsely
- Pastry
- 1 1/2 cup (225g) plain (all-purpose) flour
- 2 tablespoon icing (confectioners') sugar
- 125 gram cold butter, chopped
- 1 egg yolk
- 2 tablespoon iced water, approximately
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