Chocolate hazelnut mousse cake | Women's Weekly Food

Chocolate hazelnut mousse cake | Women's Weekly Food

www.womensweeklyfood.com.au

Whip up this indulgent chocolate and hazelnut cake recipe, complete with a chocolate mousse filling and triple chocolate filling. Great for birthdays.

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Ingredients

  • Chocolate hazelnut cake
  • 4 egg whites
  • 1/2 cup caster sugar
  • 1 1/2 cup hazelnut meal
  • 2 tablespoon cocoa powder
  • Mousse
  • 1/4 cup cream
  • 1 teaspoon gelatine
  • 4 egg yolks
  • 1/4 cup caster sugar
  • 250 gram milk chocolate, melted, cooled
  • 1 cup thickened cream
  • Chocolate shard topping
  • 1 1/2 cup dark chocolate melts
  • 1/2 cup white chocolate melts
  • 1/2 cup milk chocolate melts
  • 1 tablespoon toasted hazelnuts, plus extra to serve
  • 1 tablespoon gold sugar pearls
  • 1 tablespoon chocolate sprinkles, plus extra to serve

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