Gluten Free Low Carb Keto Pumpkin Bread Pudding - Sugar-Free Mom
This easy keto Pumpkin Bread pudding is sugar-free, low carb, grain free and so healthy it could be enjoyed, not only for a delicious dessert recipe, but for a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sugarfreemom.com.
Ingredients
- 6 slices Low Carb Cottage Cheese Pumpkin Bread ((my keto recipe))
- 6 eggs (slightly beaten, room temperature)
- 1 cup pumpkin puree ( not pumpkin pie filling) (I used canned but homemade pumpkin puree can be used. )
- 1 cup heavy cream
- 1/2 cup monk fruit allulose brown sugar sub
- 2 teaspoons pumpkin pie spice
- 2 teaspoons vanilla extract
- 1 tsp pumpkin liquid stevia (optional)
- optional: raw pumpkin seeds, sugar free chocolate chips
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