The Ultimate Lasagna Recipe | Tyler Florence | Food Network

Ingredients

• 2 pound dried lasagna noodles
• Extra-virgin olive oil
• 2 pounds ground beef
• 2 pound ground Italian sausage
• 1 onion, chopped
• 2 cloves garlic, sliced
• 3 carrots, chopped
• 2 stalks celery, chopped
• 2 tablespoons chopped fresh basil
• 1/4 cup finely chopped Italian flat-leaf parsley
• 1 tablespoon chopped oregano leaves
• 2 tablespoons all-purpose flour
• 2 cups red wine
• 2 (28-ounce) cans tomatoes (recommended: San Marzano)
• 3 tablespoons heavy cream
• 1 teaspoon ground cinnamon
• 2 quarts ricotta cheese, (2 containers)
• 2 eggs, lightly beaten
• 1/2 cup grated Parmesan
• Kosher salt and freshly ground black pepper
• 1 pound mozzarella cheese, shredded
• Grated Parmesan and mozzarella, for topping