Multigrain Laddu Recipe
Learn how to cook/make Multigrain Laddu by Bawarchi Vinay Borkar. Laddus are the most popular Indian sweets. 😋
Keywords
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Cooking tools:
- Kitchen scale
- Pan
- Stove
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- Sprouted Ragi powder - 250 gm
- Rawa - 100 gm
- Besan - 100 gm
- Wheat flour - 100 gm
- Powdered sugar - 150 gm
- Ghee - 7-8 tbsp
- Assorted nuts - 2 tbsp (optional)
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