Ragi Laddu
Ragi Laddu is a healthy as well as nutritious laddu. You just need a handful of ingredients like ragi flour, ghee, jaggrey, dates and dry nuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Food processor
- Blender
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Spoon
- Spatula
- Plate
Ingredients
- Ragi flour / Finger millet flour - 1/2 cup
- Ghee / Clarified butter - 3 tbsp or as required
- Khajoor / Dates - 1/2 cup
- Doodh / Milk - 2 tbsp
- Dry nuts powder (Cashew nuts+Almonds+Walnuts) - 3 tbsp
- Cocoa powder - 2 tsp
- Gud powder / Jaggery powder - 2 tsp
- Roasted sesame seeds / Til - 2 tsp
- Desiccated coconut - 2 tsp + for coating
- Vanilla essence - 1/2 tsp
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