Rabbit and Potatoes Baked in a Crepnia | Saveur
A crepnia is a round, shallow, heavy steel pan with a high, flat lid that fits over its edges. The pan is filled with food, covered, then pushed into the hearth. Embers are piled all around it.
Ingredients
- 2 fresh fryer rabbits, about 3 lbs. each, cleaned and dressed
- 18 new potatoes
- 2 medium yellow onions, peeled and quartered
- 10 cloves garlic, peeled
- 1 cup dry white wine
- 6 Tbsp. extra-virgin olive oil
- Leaves from 1 medium branch sage
- 1 medium branch fresh rosemary, broken into thirds
- 2 Tbsp. red wine vinegar
- Coarse sea salt
- Freshly ground black pepper
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