Rabbit in Red Wine | Saveur
For a crispy outside and moist interior, brown the rabbit quickly, then finish cooking the dish in the oven.
Ingredients
- 1 (2-lb.) rabbit, cut into 6 pieces
- 5 tbsp. extra-virgin olive oil
- 6–8 cloves garlic, peeled and minced
- 4 scallions, white part only, finely chopped
- Leaves from 3 sprigs each mint, thyme, marjoram, and parsley, chopped
- 1 cup red wine
More Like This
Rabbit Braised in Red Wine (Coniglio al Vino Rosso) | Saveur
saveur.com
Delicious Braised Rabbit Recipe with Wine - ByLena.com
bylena.com
Oven Roasted Rabbit - Recipe | Bonapeti.com
bonapeti.com
Braised Rabbit in Cream Sauce - Recipes List
recipes-list.com
rabbit in tomato sauce
redgoldfromeurope.com
Simple Roasted Rabbit Recipe
grangemeat.com.au
Rabbit in Red Sauce | Incredible Crete
incrediblecrete.gr
Braised Rabbit Recipe: How to Make It
tasteofhome.com