Crispy Tapioca Potato Fritters
These Crispy Tapioca Potato Fritters are a delightful snack or appetizer, combining the earthy flavors of potatoes with the unique texture of tapioca flour. Per
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrcook.app.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Grater
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Slotted spoon
- Spatula
- Paper towel
- Stove
Ingredients
- 2 large potatoes, peeled and grated
- 1 cup tapioca flour
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- ½ teaspoon turmeric powder
- ½ teaspoon red chili powder
- Salt to taste
- Pepper to taste
- Oil for frying
- Fresh cilantro, chopped (for garnish)
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