Potato Fritters Recipe / Aaloo k bhajiye / Crispy potato pakora
Try these super quick and easy crispy potato fritters—just sliced potatoes battered and deep-fried for a mouthwatering snack!
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Whisk
- Wok
- Stove
- Slotted spoon
- Paper towel
- Plate
- Serving platter
Ingredients
- 2 large sized Potato ((thinly sliced into round chips))
- 6 tablespoons Gram flour/ besan ((Chana dal flour))
- 1 1/2 tablespoons Rice Flour ((optional but recommended for crispness))
- 1 tablespoon Ginger-Garlic Paste
- 1 1/2 teaspoons Red Chilli Powder or paprika
- 1 1/2 teaspoons Coriander Powder ((optional))
- 3/4 teaspoon Salt ((as per taste))
- 3/4 cup water ((or as required to make a batter))
- 200 ml cooking oil ((for deep frying))
- 1/2 teaspoon Baking Soda / Sodium Bicarbonate
- 1 teaspoon Chat Masala ((optional))
- 1 medium sized onion ((thinly sliced,optional))
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