Lasagna Recipes - Oven Ready, Left Over Ideas & More | Taste of Home

Ingredients

• 1 pound lean ground beef (90% lean)
• 1 jar (24 ounces) pasta sauce
• 2 cups water
• 1 large sweet red pepper, chopped
• 1/4 cup Italian salad dressing
• 1 teaspoon garlic powder
• 10 uncooked lasagna noodles, broken into 2-in. pieces
• 1-1/2 cups 2% cottage cheese
• 1 cup shredded part-skim mozzarella cheese