Chicken Tetrazzini Recipe

Chicken Tetrazzini Recipe

www.landolakes.com

This classic pasta dish, filled with spaghetti, mushrooms and chicken, is topped with Cheddar and Parmesan cheese and baked.

View full recipe on www.landolakes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.

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Cooking tools:

  • Baking dish
  • Oven
  • Stove
  • Pot
  • Colander
  • Skillet
  • Saucepan
  • Whisk
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 1 (7-ounce) package uncooked dried spaghetti, broken in half
  • 5 tablespoons Land O Lakes® Fresh Buttery Taste® Spread
  • 1 (8-ounce) package (2 cups) sliced fresh mushrooms
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped onion
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 2 cups finely chopped cooked chicken
  • 1 (2-ounce) jar diced pimientos, drained
  • 2 teaspoons instant chicken bouillon granules
  • 1/4 teaspoon pepper
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup grated Parmesan cheese

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