Chicken Tetrazzini Recipe
This classic pasta dish, filled with spaghetti, mushrooms and chicken, is topped with Cheddar and Parmesan cheese and baked.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Skillet
- Saucepan
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 (7-ounce) package uncooked dried spaghetti, broken in half
- 5 tablespoons Land O Lakes® Fresh Buttery Taste® Spread
- 1 (8-ounce) package (2 cups) sliced fresh mushrooms
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped onion
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 cups finely chopped cooked chicken
- 1 (2-ounce) jar diced pimientos, drained
- 2 teaspoons instant chicken bouillon granules
- 1/4 teaspoon pepper
- 1/2 cup shredded Cheddar cheese
- 1/2 cup grated Parmesan cheese
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